How to make chocolate brownie

Chocolate brownie

The classic brownie recipe with walnuts and chocolate. Serve it warm with a scoop of ice cream, drizzled with some chocolate syrup. Oh so yummy

Ingredients

• 100 gm butter
  
  200 gm sugar
  
  6 Tbsp cocoa
  
  100 ml milk
  
  150 gm flour
  
  2 eggs
  
  1/2 Tbsp baking powder
  
  50 gm chopped walnuts

Method

Melt the butter, sugar, cocoa and milk together.

Add remaining ingredients. Stir to mix.

Bake in a square baking tin at 180 degree C for 25 minutes.

Cool and cut into squares.

Key Ingredients: Chocolate, butter, sugar, cocoa, milk, all purpose flour, egg, baking powder, walnuts